At Hôtel La Mission, weekends are all about indulgence. Every Saturday and Sunday from 11:30 a.m. to 2:00 p.m., this must-visit spot on the Île d’Yeu invites you to enjoy an exceptional brunch.

Whether with family or friends, settle in facing the sea and treat yourself to a culinary break that’s as generous as it is refined.

An All-You-Can-Eat Buffet for Every Taste

La Mission’s brunch focuses on variety and quality. For €39 per adult (€20 for children up to 12), you’ll enjoy a hearty and well-balanced all-you-can-eat buffet: golden pastries, assorted breads, fluffy pancakes, farm yogurts, fresh fruit, crunchy granola...

On the savory side, a platter of cheeses and charcuterie sits alongside oysters, Caesar salad, house-made smoked tuna rillettes, and hand-cut beef tartare. Freshly pressed fruit juices and unlimited hot drinks round out the experience.

Signature Dishes à la Carte

In addition to the buffet, La Mission also offers indulgent à la carte dishes. Try the Club Mission, made with toasted Japanese milk bread, rostello ham, pickles, and black garlic sauce, or the Avocado Muffin — a delightful combo of English muffin, cucumber, creamy avocado, and perfectly cooked egg.

And for egg lovers, they’re made just the way you like them — fried, scrambled, soft-boiled, poached, or hard-boiled — with a choice of toppings: comté cheese, chives, smoked tuna, or rostello ham.

At La Mission, brunch becomes an essential weekend ritual on the Île d’Yeu. Book your table now for an unforgettable gourmet experience.

The perfect moment to combine relaxation and local flavors in a stunning seaside setting.

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More informations: Restaurant

Photo credit : @WEBCOM

La Mission d'Yeu, a hotel with 22 rooms and suites in the heart of the Ile d'Yeu.