1 restaurant but 1,000 ways to spend a moment at La Missionnaire!
With friends, family, or just solo… for a plate of tapas, a rib steak to share, or simply to indulge in desserts…
At lunch or dinner, the whole team is waiting to make you experience a moment of generosity and sharing.
The
BRUNCH
Every Saturday and Sunday, the Mission welcomes you for a gourmet and authentic brunch.
Settle into our soothing environment, at the restaurant or on the terrace, and be charmed by a generous selection of fresh, homemade products inspired by our region.
A convivial break to enjoy with family, friends, or loved ones, from 11:30 am to 2 pm.
The
MENU
A sharing-focused menu for lunch with a fine selection of tapas or classic dishes reimagined by our team.
In the evening, enjoy a delightful variety of fish, raw or cooked, our signature dishes like the Rib of Beef or Grilled Hake. All accompanied by a fine wine list and Gems to discover.
This commitment to simplicity and freshness continues throughout the year with our daily suggestions at affordable prices.
The
AMBIANCE
We meet at La Missionnaire for a friendly moment around a seasonal menu that changes according to the arrivals and our producers. At lunch, we share plates, taste specialties... In a word, we indulge ourselves!
In the evening, whether at large tables or more intimate settings, we gather under the dim glow of chandeliers for a suspended moment.
The
CHEF
Thomas Ratier and his team are passionate. He has developed La Missionnaire's menu around his vision of indulgence in Yeu. Friendly and generous, demanding and authentic, it is renewed every day according to the arrivals of boats and seasonal products.
This desire for simplicity and freshness continues throughout the year with a simplified menu featuring 2 starters, 2 main courses, and 2 desserts at affordable prices.
DISCOVER ALSO
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WEDDING
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CATERER
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Event management
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FOOD TRUCK
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PICNIC
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WEDDING -
CATERER -
Event management -
FOOD TRUCK -
PICNIC
Etc.
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