Restaurant La Missionnaire - Saint-Sauveur

EVERY SUNDAY, AND STARTING JULY 5, ALSO EVERY SATURDAY, LA MISSION WELCOMES YOU FOR A DELICIOUS AND AUTHENTIC BRUNCH. BOOK YOUR TABLE.

EVERY SUNDAY, AND STARTING JULY 5, ALSO EVERY SATURDAY, LA MISSION WELCOMES YOU FOR A DELICIOUS AND AUTHENTIC BRUNCH. BOOK YOUR TABLE.

THE MISSION Hotel & Spa - Restaurant The Missionary

1 restaurant but 1,000 ways to spend a moment at La Missionnaire!

With friends, family, or just solo… for a plate of tapas, a rib steak to share, or simply to indulge in desserts…

At lunch or dinner, the whole team is waiting to make you experience a moment of generosity and sharing.

BOOK A TABLE

At Mission Yeu

the dining areas
can be privatized

La Missionnaire

THE restaurant

La Vigie

The rooftop

Les Casiers

wine bar & tapas

The Food Truck

and the garden

Our spaces can be privatized throughout the year to host your private and professional events at La Mission. Birthday, family reunion, intimate wedding, cocktail party with friends after the beach, seminar, corporate event: each venue offers a unique setting and can be tailored to your desires.

All our services are fully customizable and our spaces adaptable to create a tailor-made event, reflecting your image.

The

BRUNCH

Every Saturday and Sunday, the Mission welcomes you for a gourmet and authentic brunch.

Settle into our soothing environment, at the restaurant or on the terrace, and be charmed by a generous selection of fresh, homemade products inspired by our region.

A convivial break to enjoy with family, friends, or loved ones, from 11:30 am to 2 pm.

BRUNCH MENU

THE MISSION Hotel & Spa - Restaurant The Missionary - Restaurant Menu

The

AMBIANCE

We meet at La Missionnaire for a friendly moment around a seasonal menu that changes according to the arrivals and our producers. At lunch, we share plates, taste specialties... In a word, we indulge ourselves!

In the evening, whether at large tables or more intimate settings, we gather under the dim glow of chandeliers for a suspended moment.

The

CHEF

Thomas Ratier and his team are passionate. He has developed La Missionnaire's menu around his vision of indulgence in Yeu. Friendly and generous, demanding and authentic, it is renewed every day according to the arrivals of boats and seasonal products.

This desire for simplicity and freshness continues throughout the year with a simplified menu featuring 2 starters, 2 main courses, and 2 desserts at affordable prices.