privatization

Example of a Sit-Down Dinner

Starters (choice of)

Shellfish: cockles, clams, razor clams, and patagos cooked naturally, wild garlic pesto

Raviolo: smoked carrot stuffing with coriander, citrus foam, tempura, and roasted carrot

Mayo Egg – World Championship Finalist

Main Course

Catch: fish of the day as per availability, seasonal garnish, fish bone jus, and condiment

La Mission Garden: variation of cooked seasonal vegetables and condiments

Grilled "Rouge des Prés" beef sirloin, confit baby potatoes, seasonal vegetables, beef jus, and béarnaise

Cheeses

Selection of cheeses matured by Îlot Fromages, black cherry jam

Desserts (choice of)

Valrhona chocolates in variation: biscuit with cocoa nibs, creamy milk chocolate, intense mousse, ice cream, and emulsion

La Mission baba soaked in rum for a long time, light combava cream

Example of lunch or dinner cocktail

Workshop

Exceptional Ibaiama ham carving

Cold bites

Mushrooms in the spirit of a cappuccino

Breton langoustine, bisque with tarragon

Beef tataki, Asian jus

Seasonal vegetable tartare, ginger condiment

Crab roll, seaweed mayonnaise

Foie gras on toasted brioche, apple and pear chutney

Hot bites

Octopus in the spirit of a carbonara

Grilled pork pluma, romesco and chimichurri sauce

Smoked carrot raviolo, citrus glaze

Sweet bites

Chocolate tarts

Mini strawberry pavlova

La Mission rum baba

Example of Tapas

Fish rillettes
Eggs mayonnaise
Homemade hummus
Country ham
Mini bao
Pâté en croûte
Large seasonal vegetable platter
Panis & dips
Sliced Caussenard

Example to Share

Seafood Platters
Oysters and Shrimp
Crab Rolls
Sharing Cocktail Pitchers
Hot Dogs
Fries
Crepes
Sea Brazier
Beef Rib to Share